Learn how to make Maghi Ganpati Special Green Modak Recipe with Chef Shilpa on Ruchkar Mejwani.<br /><br />Green Modak or Palak Dudhi Modak is a type of Indian sweet dumpling traditionally made during the festival of Ganesh Chaturthi. It's a fusion of spinach (palak) and bottle gourd (dudhi), along with other ingredients like jaggery, coconut, and nuts, stuffed inside a rice flour dough and steamed. It's a healthy and delicious treat enjoyed during the Ganpati festivities. <br /><br />Ingredients Used :- <br />½ cup Spinach (blanched)<br />¼ cup Water<br />Salt (as per taste)<br />1 tsp Sugar<br />½ tsp Ghee<br />1 cup Rice Flour<br />2 tbsp Ghee<br />1 Bottle Gourd (grated & soaked)<br />1 cup Milk<br />1 cup Sugar<br />½ cup Fresh Coconut (grated)<br />A pinch of Salt<br />2 tbsp Cashew Nuts & Almonds (sliced)<br />1 tsp Green Cardamom Powder<br />2 tbsp Milk Powder<br />Oil (for greasing)<br />Water (for boiling)<br />
